Discover the Power of Plant-Based
Eating
Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
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Croatian Cabbage & Pasta with Baked Tempeh Bacon
A plant-based, egg-free twist on traditional Croatian comfort food featuring caramelized cabbage, al dente pasta, and smoky baked tempeh bacon.
Roasted Mediterranean Potato, Mushroom & Tofu Bake
A vibrant, low-effort tray bake packed with roasted potato wedges, tender mushrooms, crisp tofu cubes, and cauliflower tossed in a savory herb-mustard dressing.
Oven-Baked Mushroom & Vegetable Frittata
A hearty, sliceable chickpea frittata packed with deeply browned mushrooms, sweet capsicum, and zucchini, baked until golden and firm.
Cheesy Roasted Cauliflower
A simple, highly rated side dish that delivers a rich, cheesy flavor with minimal preparation. Naturally vegan and incredibly satisfying.
Italian Zucchini Scarpaccia
Scarpaccia is a kind of rustic Italian tart from the Tuscany region. It is thin, extremely crispy, naturally vegan, and the perfect way to use up fresh summer zucchini.
Perfectly Baked Potato
This classic baked potato technique ensures a crispy skin and a fluffy interior that pairs beautifully with roasted vegetables.
Macedonian style baked beans
This tasty baked butter beans with onions is a recipe inspired by the traditional Macedonian dish known as "tavče gravče". Our recipe, even somewhat different from the original, is still entirely delicious and worth tasting.
Mixed berries cake
Easiest ever vegan mixed blueberries and strawberries cake. It takes just 10 minutes to prepare, followed by 35 minutes baking. In 45 minutes, even if you have never baked before, you will be successful in making a fruity, sweet and tasty dessert.