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Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Tagged with: "pasta"
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Croatian Cabbage & Pasta with Baked Tempeh Bacon
A plant-based, egg-free twist on traditional Croatian comfort food featuring caramelized cabbage, al dente pasta, and smoky baked tempeh bacon.
Spaghetti aglio e olio
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The key of the recipe is sautéing thinly sliced garlic in the olive oil and mixing it with spaghetti, or with any other pasta of your choice, adding some parsley, and finally topping it with parmesan cheese when served.
Stovetop Lentil Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Lentils naturally create a rich, meaty texture when simmered.
Easy Tempeh Bolognese Sauce
This recipe with one standard block of tempeh yields about 3 to 4 portions of sauce when mixed with tomato passata and pasta.
Slow cooker napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked with a slow cooker. Served tossed through pasta of your choice and with vegan parmesan.
Stovetop Tempeh Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Tempeh provides a fantastic meaty texture that absorbs flavors perfectly.
Napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked on stovetop. Served tossed through pasta of your choice and with vegan parmesan.